I made this delicious pasta dish with spaghetti made from only two ingredients: organic black beans and water. I saw this package of Organic Black Bean Spaghetti by the brand Explore Asian sitting on the shelves of my local Whole Foods market.
When I read its nutritional profile on the back of the package, I was sold. Each 2 ounce serving has about 180 calories, 2 grams of fat, 4 milligrams of sodium, 17 grams of carbohydrates, 12 grams of dietary fibers, and 25 grams of protein. Even more impressive is the fact that each serving supplies 36% of your iron and 13% of your daily calcium requirements.
Furthermore, it is gluten-free, vegan, Kosher Parve, and USDA Certified Organic, and is healthy, versatile and simple to prepare.
Why not give it a try? It could become your new staple food